Eat: African Yam and Peanut Soup

My favorite restaurant in Calgary, is The Coupe. The restaurant is tiny with maybe only 12 tables, but the food is awesome and all vegetarian. I eat their pretty much whenever I'm in Calgary. The ladies who run the coupe got introduced to the restaurant business through: The Galaxy Dinner, a wicked old school Dinner that has long been gone. The owners have a unique passion and respect for modern dinning. The Coup is largely revamped diner food made extra tasty. For a gift awhile back I received "Meet The Coup Cooks." A cookbook with my favorite coup recipes! I was originally a little overwhelmed with the book as the recipes produce a massive yield...but I'm working it out. This African Yam Soup is inspired by The Coup.

Ingredients:

1 onion

3 garlic Cloves

2 yams- chopped

1 tsp sea salt

1/2 cup peanut butter

2 carrots

4 cups vegetable broth

1 tbsp fresh ginger

2 tsp paprika

1 tsp curry powder

1 tsp cayenne pepper

2 tsp cumin

1 tsp coriander powder

In a slow cooker combine the above and cook on high for 4 hours or until the yams are soft.

Once the yams are soft, use a hand blender to puree the mix.

Then add

 1 can coconut milk

1 can crushed pineapple

And depending on your taste more peanut butter.

Using the hand blender, puree once more.

Serve hot and garnish with cilantro.

-enjoy!